Traditional dishes that are cooked in winter:
As for the rest of the days, especially in the winter and with the cold weather, the Guelmi women innovate in cooking (sponges – porridge and zrira) prepared mainly from flour. As a raw material, it is one of the most commonly used traditional pastes in the city.
Traditional dishes that are cooked in spring:
There is a feature in the Guelmi homes, which is (making Al-Braj and Al-Rafis), both of which are made of flour and date dough, and it serves as an announcement of the entry of this season.